By Holly V. Gray

Tag: Mexican

Green Chile Cheesy Sauce

Green Chile Cheesy Sauce

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]

Baked Tex-Mex Rice Casserole

Baked Tex-Mex Rice Casserole

One of the many things I love about summertime is how we’re able to enjoy sitting outside on the back deck for dinner almost nightly. We chat while we eat, occasionally play a board game after… most evenings are peaceful and pleasant. Unless Littlest Child […]

Spinach Enchiladas

Spinach Enchiladas

The first time I made spinach enchiladas, years ago, the result wasn’t great. I would even go so far as to say they were rather bland and I hadn’t made them since. But then… I came across the old recipe, complete with notes on what […]

Easy Bean and Cheese Taquitos

Easy Bean and Cheese Taquitos

I like to serve these as an appetizer or side to a Mexican dinner, but really, I would be totally happy just eating them all by themselves!  Dip them in some salsa or guacamole….good stuff! 1 can black beans, drained and rinsed 1 can refried […]

Vegetarian Chicken Enchiladas

Vegetarian Chicken Enchiladas

I’ve gone through a lot of chicken enchilada recipes over the years, most of which involved cream-of canned soups – which I now find disgusting.  This one is different because there is not a single can of soup involved, and no chickens were harmed in the […]


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