Plant-Based Deliciousness
I recently found myself with half a bag of baby red potatoes and no real plans for them. A few more days and they would go out with the trash. That seemed wasteful though and I’m trying to make more of an effort to actually […]
At a recent event with my husband, there were trays of bite size appetizers made up of all sorts of complicated combinations floating around. The one we both seemed to enjoy most though was the simplest. A little spicy, a little sweet, a little creamy, […]
My husband and I have been on a bit of a gluten-free kick lately. Reducing our wheat intake really hasn’t been difficult; more inconvenient than anything but still not a big deal. Gluten-free breads and are definitely an acquired taste for me and I had […]
This is what we had for dinner last night. It was a simple, filling, and delicious cold weather meal. For the beer, I used a pale ale and feel like anything darker would have been way too overpowering. 3/4c carrots, diced1/2c onion, diced2 stalks celery, […]
I like to serve these as an appetizer or side to a Mexican dinner, but really, I would be totally happy just eating them all by themselves! Dip them in some salsa or guacamole….good stuff! 1 can black beans, drained and rinsed 1 can refried […]
My husband used to say he wasn’t a fan of bean dips. That is, until he tried this one: 4 oz. cream cheese, softened 1/2c plain Greek yogurt 1 (16oz.) can refried beans 3 TBSP taco seasoning 3 good shakes of cayenne pepper sauce 1 […]
Pimento cheese will forever remind me of hot summer days spent swimming at my grandparents’ house as a kid. I remember pimento cheese sandwiches were pretty standard lunch fare served alongside a nice cold can of Tab (do they even still make that anymore?). It was […]
Comments for This Wife Cooks
Recent Comments