Plant-Based Deliciousness

Tag: eggs

Classic-Style Stuffed Eggs

Classic-Style Stuffed Eggs

Do you call them stuffed or deviled eggs? I said “deviled eggs” forever until only recently when I saw this style referred to as “stuffed” and thought it sounded nicer. Anyway, I usually serve stuffed eggs as an appetizer but, know what I’ve learned lately? […]

Eggless Frittata with Sweet Potato and Kale

Eggless Frittata with Sweet Potato and Kale

Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes. […]

The Six Million Dollar Tofu “Egg” Salad

The Six Million Dollar Tofu “Egg” Salad

I recently received a complimentary advance copy of Annie and Dan Shannon’s (www.meettheshannons.com) latest cookbook creation – Mastering the Art of Vegan Cooking (in stores next week!) and the first recipe I tried out of this beautiful book was The Six Million Dollar Tofu “Egg” […]

Quick and Easy ~ Egg Salad

Quick and Easy ~ Egg Salad

Everyone seems to have their own take on egg salad with pretty strong opinions on what makes a good one. This is the way I do it. I consider this a solid base recipe because I am sometimes known to alter the ingredients based on mood […]

Crustless Spinach and Mushroom Quiche

Crustless Spinach and Mushroom Quiche

Upon seeing what I was serving for dinner last night our oldest son, who is 22, commented that he was, “afraid the spinach taste was just going to be too much”. This, before he took the first bite and then proceeded to inhale his portion […]

Green Chile and Pepper Jack Egg Bake

Green Chile and Pepper Jack Egg Bake

This is officially my new favorite egg dish! I had big plans to make it last weekend but… I don’t know, something happened and it just didn’t work out.  You know how these things go.  Days went by and I finally remembered I had bought […]


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