Plant-Based Deliciousness

Tag: breakfast

Easy Vegan Hollandaise Sauce

Easy Vegan Hollandaise Sauce

Rich, creamy, and so very easy!! The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. You’re going to want to drizzle this over roasted asparagus, tofu Benedict, even breakfast enchiladas and tacos.       […]

Southwest Hash Brown Quesadillas

Southwest Hash Brown Quesadillas

Today, I’m sharing a super easy and delicious new quesadilla recipe featuring Simply Potatoes®, and I’m also including a giveaway! But first, I want to tell you that I am writing this post from the comfort of my warm and well lit kitchen which is kind […]

Blueberry Muffins

Blueberry Muffins

Know what I haven’t made in forever? Muffins. Of any kind. Everyone loves them but I think I tend to forget how quick and easy they are to make. Today though, I decided to combine our homeschool math lesson of fraction reading with a baking […]

Dairy-Free Strawberry and Banana Smoothie

Dairy-Free Strawberry and Banana Smoothie

We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!

Classic-Style Stuffed Eggs

Classic-Style Stuffed Eggs

Do you call them stuffed or deviled eggs? I said “deviled eggs” forever until only recently when I saw this style referred to as “stuffed” and thought it sounded nicer. Anyway, I usually serve stuffed eggs as an appetizer but, know what I’ve learned lately? […]

Peanut Butter Honey and Oatmeal Bars

Peanut Butter Honey and Oatmeal Bars

Need a healthy and filling after-school snack for the kids (or yourself)? With only three ingredients and no baking required, this is one of the easiest snacks to prepare! Even better is knowing exactly what you’re eating and that it’s not loaded with sugar like […]

Eggless Frittata with Sweet Potato and Kale

Eggless Frittata with Sweet Potato and Kale

Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes. […]

Crustless Spinach and Mushroom Quiche

Crustless Spinach and Mushroom Quiche

Upon seeing what I was serving for dinner last night our oldest son, who is 22, commented that he was, “afraid the spinach taste was just going to be too much”. This, before he took the first bite and then proceeded to inhale his portion […]

English Muffin Bread

English Muffin Bread

Some days are just made for staying home and baking bread.  Today has been one of those days for me. It’s been cold, dark, and rainy outside ever since I was awakened by a screaming toddler before the crack of dawn.  As it turns out, […]

Green Chile and Pepper Jack Egg Bake

Green Chile and Pepper Jack Egg Bake

This is officially my new favorite egg dish! I had big plans to make it last weekend but… I don’t know, something happened and it just didn’t work out.  You know how these things go.  Days went by and I finally remembered I had bought […]