Plant-Based Deliciousness

Tag: baking

Crunchy Homemade Granola Bars

Crunchy Homemade Granola Bars

The kids are back in school this week, mornings are in the 60’s here, and the leaves are beginning to hint at fall colors. All this makes me want to run out and buy pumpkins but I’ll resist that urge for now. I did pick up […]

Homemade Soft Pretzels

Homemade Soft Pretzels

I love soft pretzels! Actually, I just love bread, period. I don’t even care what kind of bread it is; just give it to me. Confession: If the husband has a working dinner, I can make an entire meal for myself out of bread and […]

3-Ingredient Gingerbread Truffles

3-Ingredient Gingerbread Truffles

Today, I’m sharing a a holiday favorite. These little make-ahead truffles just taste like Christmas! And they only require three ingredients which can absolutely be a welcome change during the season of seemingly non-stop baking. Here’s where it gets really good… You will feel as if […]

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute, […]

Vegetable Wellington with Chickpeas and Quinoa

Vegetable Wellington with Chickpeas and Quinoa

Whether you’re already an all-veg family or you need an entree for the vegetarians or vegans coming over (sometimes we really do get tired of making a meal out of sides), this wellington is a perfect accompaniment to any holiday feast! I have served it […]

English Muffin Bread

English Muffin Bread

Some days are just made for staying home and baking bread.  Today has been one of those days for me. It’s been cold, dark, and rainy outside ever since I was awakened by a screaming toddler before the crack of dawn.  As it turns out, […]

Deep Dark Chocolate Brownies with Pomegranate and Sea Salt

Deep Dark Chocolate Brownies with Pomegranate and Sea Salt

I was recently gifted two fantastic ingredients – black onyx cocoa powder and vanilla bean paste.  Both of which I had never tried before so had no idea what I was missing out on.  The first thing you should know is, I will never buy […]

Sweet and Salty Pumpkin Seeds

Sweet and Salty Pumpkin Seeds

Have you carved your pumpkins yet?  If not, get to it; it’s Halloween week!   If you’re ahead of the game, I hope you didn’t throw out the built-in snack. This is the one and only time of year we eat pumpkin seeds so it’s […]

Green Chile and Pepper Jack Egg Bake

Green Chile and Pepper Jack Egg Bake

This is officially my new favorite egg dish! I had big plans to make it last weekend but… I don’t know, something happened and it just didn’t work out.  You know how these things go.  Days went by and I finally remembered I had bought […]

Cheesy Broccoli Twice Baked Potatoes

Cheesy Broccoli Twice Baked Potatoes

I love a big baked potato for dinner!   Aside from the classic-style buttered potato, BBQ vegetarian chicken had been my go-to favorite, until now. Served these up with sides of Clean Out the Fridge Soup, here, for an easy and tasty dinner! 5 Russet potatoes 1c […]


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