Plant-Based Deliciousness

In the Press

Articles and recipes by Holly V. Gray have been featured by the following publications, websites, and blogs.

See Brand Partnerships for information on current and past promotional campaigns.

 

USA Vegan Magazine – February 2018 – Green Chile and Chorizo Queso 

USA Vegan Magazine – February 2018 – Baked Buffalo Chickpea Taquitos

VegNews Magazine – February 2018 – Vegan Chili and Corn Chip Pie

VegNews Magazine – January 2018 – Vegan Ginger Noodle Soup

VegNews Magazine – December 2017 – Vegan Celery and Potato Soup

VegNews Magazine – December 2017 – Vegan Spinach Noodle Kugel

VegNews Magazine – November 2017 – Vegan Roasted Cranberry Puff Pastry 

VegNews Magazine – October 2017 – Pumpkin Lasagna Rollups

VegNews Magazine – October 2017 – Vegan Lentil Meatball Stroganoff

VegNews Magazine – September 2017 – Late Summer Okra Pilaf with Coconut Bacon

VegNews Magazine – August 2017 – Spinach-Mashed Potato Stuffed Mushrooms

VegNews Magazine – July 2017 – Cool Cucumber Salad with Red Onions

VegNews Magazine – July 2017 – Vegan Mac & Cheese Pizza with Potato Chip Topping

VegNews Magazine – June 2017 – Moroccan Spiced Carrot Dip

VegNews Magazine – June 2017 – Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing

VegNews Magazine – June 2017 – Vegan Soft Peanut Butter Cookies

VegNews Magazine – May 2017 – Spicy Grilled Cauliflower with Adobo Dipping Sauce

VegNews Magazine – May 2017 – Easy Vegan Chilled Asparagus Soup

VegNews Magazine – May 2017 – Lemon Capellini with Homemade Parmesan

Beyond Meat – January 2017 – Six Healthy Recipes for 2017 that Aren’t Salads

Washington Post – November 2016 – Vegetable Wellington with Quinoa and Chickpeas

Sparklers Magazine – June/July 2016 – Vegan Summer Recipes