Plant-Based Deliciousness

Recent Posts

Vegan Fettuccine Alfredo with Shiitake Mushrooms

Vegan Fettuccine Alfredo with Shiitake Mushrooms

If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With all the […]

Ginger Veggie Noodle Stir-Fry

Ginger Veggie Noodle Stir-Fry

Happy 2018!! It’s the 4th of January and I feel like we’re still recovering from the holidays around here. I finally got the tree and everything that goes with that packed away yesterday but there are still toys and whatnot that need a home. This […]

Is it Time to Upgrade Your Cookware?

Is it Time to Upgrade Your Cookware?

Thank you to Made In Cookware for sponsoring this post. All thoughts and opinions are my own.   If you’re like me, you’ve probably gone through a lot of cookware over the years. Frying pans especially take quite a bit of abuse in my house […]

Homemade Pizza Dough

Homemade Pizza Dough

We love homemade pizza but I confess I haven’t always been one to make my own dough. I mean, let’s be honest, a lot of people don’t make their own, right?  Especially if their market stocks a good pre-made one. However… there is something about […]

Vegan Campfire Chili

Vegan Campfire Chili

This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cool night! The name “Campfire Chili” actually came about because my original plan was to serve it for dinner while we were camping recently but… […]

Brussels Sprouts and Apple Tart

Brussels Sprouts and Apple Tart

    Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors […]

King Oyster Scallop Cioppino

King Oyster Scallop Cioppino

Cioppino – the Italian-American stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy. King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed, […]

Creamy Vegan Mac & Cheese

Creamy Vegan Mac & Cheese

Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind – […]

Easy Cauliflower Steaks

Easy Cauliflower Steaks

I love cauliflower steaks. They require very few ingredients, are easy to prep, and ready in under 30 minutes. I mean really, what’s not to love? On selecting the cauliflower: Personal experience has taught me that, when it comes to slicing a cauliflower for steaks, aside […]

Springtime Pesto Fettuccine

Springtime Pesto Fettuccine

Fancy enough for company but quick and easy enough for every day. This colorful pasta dinner goes from stovetop to dining table in 30 minutes or less. Enjoy! Print Yum Springtime Pesto Fettuccine Ingredients8oz. fettuccine 1 tablespoon olive oil 1/2 lb. asparagus, cut into 1/2″ […]