Plant-Based Deliciousness

Recent Posts

Roasted Tempeh and Vegetable Linguine Bowl

Roasted Tempeh and Vegetable Linguine Bowl

If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you! Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce. Oh, and there’s pasta […]

3-Ingredient Vegan Chocolate Popsicles

3-Ingredient Vegan Chocolate Popsicles

With our pretty yellow daffodils popping up in the front yard, it’s finally beginning to feel like spring around here and we’re celebrating with these super quick and easy treats! These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a […]

Cilantro Lime Rice

Cilantro Lime Rice

Simple and subtle… this easy rice offers the perfect complement to bigger, bolder flavors such as those found in hearty and spicy enchiladas or fajitas. Most  recently, I served this rice alongside tacos dressed with a robust sauce of chipotle chiles and adobo seasoning and […]

Blackened Seitan Cheesesteak

Blackened Seitan Cheesesteak

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a […]

Glazed Corned Seitan Roast

Glazed Corned Seitan Roast

Guys, why have I never made my own seitan before?! It’s is so ridiculously easy! And cheap compared to how much this much seitan would cost in the grocery store. And you probably already have all or most of the ingredients needed in your pantry […]

Southwest Hash Brown Quesadillas

Southwest Hash Brown Quesadillas

Today, I’m sharing a super easy and delicious new quesadilla recipe featuring Simply Potatoes®, and I’m also including a giveaway! But first, I want to tell you that I am writing this post from the comfort of my warm and well lit kitchen which is kind […]

Blueberry Muffins

Blueberry Muffins

Know what I haven’t made in forever? Muffins. Of any kind. Everyone loves them but I think I tend to forget how quick and easy they are to make. Today though, I decided to combine our homeschool math lesson of fraction reading with a baking […]

Pecan Pralines

Pecan Pralines

Get a taste of New Orleans right at home! These sweet, chewy, pecan-laced confections are easy to make, require only a handful of ingredients, and come together in minutes! Laissez les bon temp rouler!     Print Yum Vegan Pecan Pralines Ingredients¾ cup light brown […]

Game Day Guacamole

Game Day Guacamole

I read somewhere that Super Bowl Sunday is considered a major food holiday in the U.S., second only to Thanksgiving. I don’t know how they come up with these rankings and such but I believe it. The day just isn’t complete without ridiculously large snack […]

Vegan Fettuccine Alfredo with Shiitake Mushrooms

Vegan Fettuccine Alfredo with Shiitake Mushrooms

If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With all the […]