Plant-Based Deliciousness
Who says Salad Night has to be all about lettuce? Not me! If I’m going to make a meal out of a salad, it needs to be substantial and filling! This Red Curry Quinoa Bowl fits both of those requirements. Begin with tri-color quinoa and […]
Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your […]
So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right? Here, the ever popular layer dip gets upgraded to vegan status with seven […]
Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for […]
Seriously, if I could only eat one food group for the rest of my life, it would be tacos. That’s right; tacos absolutely qualify as an entire food group in my mind. We had these the other night and they were so good! What I love most, […]
I admit, the whole reason I had never tried a carrot dog until today was because I honestly didn’t think carrots would work very well but …. Wow, was I wrong! Pan-charred with smoky barbecue seasoning and served on toasted pretzel buns with spicy brown […]
We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season – […]
We baked a cake yesterday which is kind of a big deal around here for two reasons: 1) I just don’t do a whole lot of baking in general and 2) when I do bake, it’s almost always some sort of special occasion. But who […]
If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you! Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce. Oh, and there’s pasta […]
With our pretty yellow daffodils popping up in the front yard, it’s finally beginning to feel like spring around here and we’re celebrating with these super quick and easy treats! These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a […]