Plant-Based Deliciousness

Summer Flavors

Springtime Pesto Fettuccine

Springtime Pesto Fettuccine

Fancy enough for company but quick and easy enough for every day. This colorful pasta dinner goes from stovetop to dining table in 30 minutes or less. Enjoy! Print Yum Springtime Pesto Fettuccine Ingredients8oz. fettuccine 1 tablespoon olive oil 1/2 lb. asparagus, cut into 1/2″ […]

Vegan BBQ Baked Beans

Vegan BBQ Baked Beans

Remember how I was all, “Summer’s coming!” in my last post? Well, I may have been prematurely excited because it’s still cold but that is not stopping me from looking ahead to summertime and all the classic picnic and potluck favorites we love, including these […]

Slow Cooked Vegan BBQ Sliders with Coleslaw

Slow Cooked Vegan BBQ Sliders with Coleslaw

Hi! Welcome to This Wife Cooks! Today we’re celebrating the early days of summer with one of our seasonal favorites – BBQ… And we’re doing it vegan style! At last, it feels as if summer is on its way! Temperatures are hitting the 80s, I’m wearing […]

Late Summer Garden Minestrone

Late Summer Garden Minestrone

We’re on the very edge of fall here and I’ve already been craving heartier soups and stews lately.  Farmers’ markets are overflowing with okra, tomatoes, carrots…. add to that, my little backyard garden is bursting with herbs. This soup creation is exactly what I was […]

Classic Coleslaw

Classic Coleslaw

To me, coleslaw is a perfect addition to any summertime cookout and was delicious paired with our BBQ Baked Beans last week.  What I like about this one is that the cabbage retains just the right amount of crunch and flavor because it’s not drenched […]

BBQ Baked Beans

BBQ Baked Beans

I have used this recipe for baked beans every summer for the last several years.  Okay, not this *exact* recipe; the previous one included meat.  We’ve now had this vegetarian version twice and, as always, it’s delicious! 2 (15 oz.) cans baked beans 1/2c brown […]


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