By Holly V. Gray

sauce

Green Chile Cheesy Sauce

Green Chile Cheesy Sauce

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]

Vegan Ranch Dressing

Vegan Ranch Dressing

Confession: I’ve fallen into a bit of a junk food snacking rut over the last few weeks. Is it my imagination or are the snack food aisles at the supermarket really so much better this time of year? I may have gotten a little carried […]

Crispy Polenta with Mushroom Ragout

Crispy Polenta with Mushroom Ragout

My husband and I both recently read the same book on the benefits of a gluten-free diet and decided to give it a try.  The results have been positive – I’ve dropped 5 lbs. in the last two weeks (It was 6.5 but I slipped). […]

Basic Tomato and Basil Sauce

Basic Tomato and Basil Sauce

Not buying the jarred stuff anymore!  This is so much better: 1/8c olive oil 1/2c onion, chopped 3 cloves garlic, minced 28 oz. can crushed tomatoeshandful of fresh basil, chopped salt and pepper, to taste 1.  In a medium size skillet, heat olive oil and […]

Classic Fettuccine Alfredo

Classic Fettuccine Alfredo

So simple and so satisfying… can’t go wrong with a classic. Enjoy! Print Yum Classic Fettuccine Alfredo Ingredients1 – 12oz. pkg. fettuccine pasta 4 TBSP butter 4 TBSP all-purpose flour 1c. heavy cream 1c. vegetarian chicken broth 1c. Mozzarella cheese, shredded 1/2c. Parmesan and Romano […]