Plant-Based Deliciousness

sauce

Fresh Cranberry Sauce

Fresh Cranberry Sauce

Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce.  I put on my holiday apron, turn on my favorite Christmas music station, and get the […]

Green Chile Cheesy Sauce

Green Chile Cheesy Sauce

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]

Vegan Ranch Dressing

Vegan Ranch Dressing

Confession: I’ve fallen into a bit of a junk food snacking rut over the last few weeks. Is it my imagination or are the snack food aisles at the supermarket really so much better this time of year? I may have gotten a little carried […]

Crispy Polenta with Mushroom Ragout

Crispy Polenta with Mushroom Ragout

My husband and I both recently read the same book on the benefits of a gluten-free diet and decided to give it a try.  The results have been positive – I’ve dropped 5 lbs. in the last two weeks (It was 6.5 but I slipped). […]

Basic Tomato and Basil Sauce

Basic Tomato and Basil Sauce

Not buying the jarred stuff anymore!  This is so much better: 1/8c olive oil 1/2c onion, chopped 3 cloves garlic, minced 28 oz. can crushed tomatoeshandful of fresh basil, chopped salt and pepper, to taste 1.  In a medium size skillet, heat olive oil and […]

Classic Fettuccine Alfredo

Classic Fettuccine Alfredo

So simple and so satisfying… can’t go wrong with a classic. Enjoy! Print Yum Classic Fettuccine Alfredo Ingredients1 – 12oz. pkg. fettuccine pasta 4 TBSP butter 4 TBSP all-purpose flour 1c. heavy cream 1c. vegetarian chicken broth 1c. Mozzarella cheese, shredded 1/2c. Parmesan and Romano […]