Plant-Based Deliciousness

mushrooms

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Ah, ramen… for years, I refused to eat ramen because it just reminded me so much of the days when I was 18-years old in my first apartment and practically survived on the stuff… I mean, come on, at 10 for $1.00, you know I stocked […]

Italian-Style Stuffed Peppers with Spinach and Mushrooms

Italian-Style Stuffed Peppers with Spinach and Mushrooms

These are not the stuffed peppers of my childhood – loaded with rice-y ground beef and spaghetti sauce (?). Today, I present to you a significant upgrade to those old school stuffed peppers. Here, we’re keeping the rice but replacing the ground beef with hearty […]

Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms

Because I had three full bags of baby spinach in the fridge that I needed to use or lose, spinach was the theme of last night’s dinner.  We had a delicious spinach and tortellini soup, more on that another day, and these little mushroom bites. […]

Garlic and Herb Mushroom Tacos

Garlic and Herb Mushroom Tacos

Serve these with a side of garlic rice…. YUM!! 1/4 cup mayonnaise 1 Tablespoon garlic powder 1/8 teaspoon cayenne pepper sauce, or to taste 1 5-ounce bag arugula or spring salad mix 2 cups wild mushrooms (I used cremini and shiitake) 1 medium shallot 1 1/2 […]