Plant-Based Deliciousness

Meatless Monday

Vegan Caesar Salad with BBQ Tempeh

Vegan Caesar Salad with BBQ Tempeh

For Salad Night this is definitely a new favorite in our house! A twist on the classic Caesar, this salad is not meant to sit on the side of some other dish. You’ll want to make this one the main event. A few notes about […]

Ginger Veggie Noodle Stir-Fry

Ginger Veggie Noodle Stir-Fry

Happy 2018!! It’s the 4th of January and I feel like we’re still recovering from the holidays around here. I finally got the tree and everything that goes with that packed away yesterday but there are still toys and whatnot that need a home. This […]

Springtime Pesto Fettuccine

Springtime Pesto Fettuccine

Fancy enough for company but quick and easy enough for every day. This colorful pasta dinner goes from stovetop to dining table in 30 minutes or less. Enjoy! Print Yum Springtime Pesto Fettuccine Ingredients8oz. fettuccine 1 tablespoon olive oil 1/2 lb. asparagus, cut into 1/2″ […]

Green Chile Cheesy Sauce

Green Chile Cheesy Sauce

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Ah, ramen… for years, I refused to eat ramen because it just reminded me so much of the days when I was 18-years old in my first apartment and practically survived on the stuff… I mean, come on, at 10 for $1.00, you know I stocked […]

Leek and Potato Soup with Carrots

Leek and Potato Soup with Carrots

Leek and potato soup.  Whether you add the carrots or don’t (they do add a nice pop of color), you just can’t beat this type of soup, especially on a cold and rainy day like the one we’re having here today. These are the days […]

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these vegan-friendly stuffing muffins are a fantastic addition to your holiday table. Use rosemary-infused olive oil for added depth of flavor. Prefer your stuffing a little on the sweet side? Swap out half of the sourdough for cornbread.   Print […]