By Holly V. Gray

Kids in the Kitchen

Dairy-Free Strawberry and Banana Smoothie

Dairy-Free Strawberry and Banana Smoothie

We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!

Veggie Muffins – Toddler Approved and Gluten Free

Veggie Muffins – Toddler Approved and Gluten Free

Hi! Welcome to This Wife Cooks! Today, we’re making stealthily healthy muffins everyone in the family will love! Our 3-year old will try just about any vegetable placed in front of her.  She doesn’t necessarily love every vegetable we introduce her to though and zucchini […]

3-Ingredient Gingerbread Truffles

3-Ingredient Gingerbread Truffles

These little make-ahead truffles taste just like Christmas! It’s like eating gingerbread cookie dough, but better because this “dough” is dipped in white chocolate. And they’re bite-size so you don’t have to make a whole big dessert out of them, although you absolutely could. Bonus:  This […]

How to Make the Perfect Shirley Temple

How to Make the Perfect Shirley Temple

I don’t think there’s a girl out there who doesn’t love Shirley Temples.  This classic kids’ cocktail has been my older daughter’s favorite restaurant treat for years.  Just a few nights ago, we wanted to go out for dinner and gave her the honor of […]