Plant-Based Deliciousness

Special Occasion

Holiday Roasted Sweet Potatoes

Holiday Roasted Sweet Potatoes

The gorgeous pop of color and irresistible flavor combination make these potatoes perfect for the holiday table! The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it […]

Fresh Cranberry Sauce

Fresh Cranberry Sauce

Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce.  I put on my holiday apron, turn on my favorite Christmas music station, and get the […]

Brussels Sprouts and Apple Tart

Brussels Sprouts and Apple Tart

    Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors […]

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these vegan-friendly stuffing muffins are a fantastic addition to your holiday table. Use rosemary-infused olive oil for added depth of flavor. Prefer your stuffing a little on the sweet side? Swap out half of the sourdough for cornbread.   Print […]

Cucumber and Feta Appetizer Bites

Cucumber and Feta Appetizer Bites

File this one under “easiest appetizers ever”. Seriously, you can have these tasty little cucumber bites ready to go in a matter of minutes. Slice, mix, pile it on; that’s it. Here’s the recipe: 1 small-medium cucumber 1/2 cup Mediterranean feta cheese, crumbled 2 teaspoons […]

Marinated Cheese and Olives ~ Game Night Snack

Marinated Cheese and Olives ~ Game Night Snack

This was our Thanksgiving night snack as we were all gathered around the dining table, playing Taboo, which has recently become my new favorite old game. We all enjoyed the briny-cheesy-carby goodness so much I’m thinking this may make an encore appearance as part of […]

3-Ingredient Gingerbread Truffles

3-Ingredient Gingerbread Truffles

These little make-ahead truffles taste just like Christmas! It’s like eating gingerbread cookie dough, but better because this “dough” is dipped in white chocolate. And they’re bite-size so you don’t have to make a whole big dessert out of them, although you absolutely could. Bonus:  This […]

Deep Dark Chocolate Brownies with Pomegranate and Sea Salt

Deep Dark Chocolate Brownies with Pomegranate and Sea Salt

I was recently gifted two fantastic ingredients – black onyx cocoa powder and vanilla bean paste.  Both of which I had never tried before so had no idea what I was missing out on.  The first thing you should know is, I will never buy […]

Our New Favorite Pumpkin Pie

Our New Favorite Pumpkin Pie

My pumpkin pies have definitely evolved over the years.  I followed the recipe on the Libby’s can forever and the pies were good but a little on the boring side. Then came a few years of folding in meringue and topping with pecans, which we […]

Holiday Cranberry Sauce

Holiday Cranberry Sauce

I love cranberry sauce so much I could almost just sit and eat it all by itself.  The only time I make it though is Thanksgiving.  Maybe that’s what makes it so special.  I like to prepare the sauce two days ahead of the big […]