Plant-Based Deliciousness

Gluten-Free

Veggie Muffins – Toddler Approved and Gluten Free

Veggie Muffins – Toddler Approved and Gluten Free

Hi! Welcome to This Wife Cooks! Today, we’re making stealthily healthy muffins everyone in the family will love! Our 3-year old will try just about any vegetable placed in front of her.  She doesn’t necessarily love every vegetable we introduce her to though and zucchini […]

Goat Cheese Stuffed Pepper Bites

Goat Cheese Stuffed Pepper Bites

At a recent event with my husband, there were trays of bite size appetizers made up of all sorts of complicated combinations floating around.  The one we both seemed to enjoy most though was the simplest.  A little spicy, a little sweet, a little creamy, […]

Sweet Potato with Black Beans, Salsa, and Feta

Sweet Potato with Black Beans, Salsa, and Feta

Ready for a super easy dinner? Bake a sweet potato and top it with black beans, salsa, and feta cheese.  That’s it.  The flavor combination is surprisingly delicious! 1.  Preheat oven to 385*.  Prick large sweet potatoes with a fork and coat with olive oil. […]

Zucchini Pasta Olio

Zucchini Pasta Olio

Hi Welcome to This Wife Cooks! If you’re hopping over from Pinterest, you’re in good company! Over 7,000 people so far have re-pinned and made this Zucchini Pasta Olio. It’s such an amazingly easy and deliciously customizable low carb meal!

Vegetarian Cheese Steak Pizza

Vegetarian Cheese Steak Pizza

My husband and I have been on a bit of a gluten-free kick lately.  Reducing our wheat intake really hasn’t been difficult; more inconvenient than anything but still not a big deal.  Gluten-free breads and are definitely an acquired taste for me and I had […]

Spinach Risotto

Spinach Risotto

This risotto is a good, simple meal on it’s own but if you want to get fancy, try this:  heat a little oil in a small pan and sauté sliced mushrooms with garlic, dill, black pepper, and a splash of white wine.  The addition of […]

Crispy Polenta with Mushroom Ragout

Crispy Polenta with Mushroom Ragout

My husband and I both recently read the same book on the benefits of a gluten-free diet and decided to give it a try.  The results have been positive – I’ve dropped 5 lbs. in the last two weeks (It was 6.5 but I slipped). […]