Plant-Based Deliciousness

Comfort Food

Blackened Seitan Cheesesteak

Blackened Seitan Cheesesteak

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a […]

Vegan Fettuccine Alfredo with Shiitake Mushrooms

Vegan Fettuccine Alfredo with Shiitake Mushrooms

If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With all the […]

Ginger Veggie Noodle Stir-Fry

Ginger Veggie Noodle Stir-Fry

Happy 2018!! It’s the 4th of January and I feel like we’re still recovering from the holidays around here. I finally got the tree and everything that goes with that packed away yesterday but there are still toys and whatnot that need a home. This […]

King Oyster Scallop Cioppino

King Oyster Scallop Cioppino

Cioppino – the Italian-American stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy. King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed, […]

Creamy Vegan Mac & Cheese

Creamy Vegan Mac & Cheese

Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind – […]

Green Chile Cheesy Sauce

Green Chile Cheesy Sauce

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican¬†Lasagna (recipe coming soon). Best part is […]

French-Style Baguette

French-Style Baguette

Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread from scratch. If you’ve never made your own French bread, I recommend giving it a shot. It’s really very simple! All it takes […]

Pumpkin Fettuccine Alfredo with Fried Sage and Capers

Pumpkin Fettuccine Alfredo with Fried Sage and Capers

All the creamy goodness you love in an Alfredo pasta made lighter by substituting traditional dairy with lighter, plant-based ingredients. Print Yum Pumpkin Fettuccine Alfredo with Fried Sage and Capers Ingredients12 oz. fettuccine pasta 2 Tablespoons olive oil 1/4 cup fresh sage, divided 2 Tablespoons […]

Leek and Potato Soup with Carrots

Leek and Potato Soup with Carrots

Leek and potato soup. ¬†Whether you add the carrots or don’t (they do add a nice pop of color), you just can’t beat this type of soup, especially on a cold and rainy day like the one we’re having here today. These are the days […]

Vegan Ranch Dressing

Vegan Ranch Dressing

Confession: I’ve fallen into a bit of a junk food snacking rut over the last few weeks. Is it my imagination or are the snack food aisles at the supermarket really so much better this time of year? I may have gotten a little carried […]