Plant-Based Deliciousness

Baking

Brussels Sprouts and Apple Tart

Brussels Sprouts and Apple Tart

    Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors […]

French-Style Baguette

French-Style Baguette

Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread from scratch. If you’ve never made your own French bread, I recommend giving it a shot. It’s really very simple! All it takes […]

Crunchy Homemade Granola Bars

Crunchy Homemade Granola Bars

The kids are back in school this week, mornings are in the 60’s here, and the leaves are beginning to hint at fall colors. All this makes me want to run out and buy pumpkins but I’ll resist that urge for now. I did pick up […]

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute, […]

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these vegan-friendly stuffing muffins are a fantastic addition to your holiday table. Use rosemary-infused olive oil for added depth of flavor. Prefer your stuffing a little on the sweet side? Swap out half of the sourdough for cornbread.   Print […]

Our New Favorite Pumpkin Pie

Our New Favorite Pumpkin Pie

My pumpkin pies have definitely evolved over the years.  I followed the recipe on the Libby’s can forever and the pies were good but a little on the boring side. Then came a few years of folding in meringue and topping with pecans, which we […]

Fabulous French Bread

Fabulous French Bread

Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread from scratch.  If you’ve never made your own French bread, I recommend giving it a shot.  It’s really very simple! All it takes […]