Plant-Based Deliciousness

How to Make the Perfect Shirley Temple

I don’t think there’s a girl out there who doesn’t love Shirley Temples.  This classic kids’ cocktail has been my older daughter’s favorite restaurant treat for years.  Just a few nights ago, we wanted to go out for dinner and gave her the honor of choosing the restaurant.  She immediately chose a place nearby that we all know and love and while waiting for our table, I asked her why she chose this place.  Her response – “They make the best Shirley Temples!”

What?!  Really?!  Okay, they make a darn good margarita, too, but that’s beside the point.  Such a thing has never been my basis for choosing where I want to eat my evening meal.  Right then and there I decided it was time to show this girl how simple it is to recreate her favorite restaurant drink at home.

She was amazed how easy it was and I was happy when she declared my Shirley Temple concoction, “way better than the ones at the restaurant!”  Psst… It’s all about the cherry juice/Sprite ratio which will vary by glass size.  So easy:

1 bottle Sprite
1 jar maraschino cherries, with juice

1.  Fill glass with ice (we like the slushiness of crushed).

2.  Pour in the Sprite and 1-2 TBSP cherry juice.

3.  Top with cherries and serve.

Sit back and let the little ones praise your talent.  
They’ll think you’re a master mixologist!



0 thoughts on “How to Make the Perfect Shirley Temple”

  • Hello! I'm here from SITS! I love this post – my kids love Shirley Temples, well who doesn't, honestly? I'm off to check out that Eggplant Parm on see on your sidebar and maybe that coleslaw too!

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