We love Old Bay seasoning around here and have used it on seafood, chicken, vegetables, and pasta but had never tried it on pork chops – until last night.
OMG! It was soooo good!!!
I made a marinade of 1/2c. olive oil, 1/2c. apple cider vinegar, 2 cloves minced garlic, 1 tsp. dried basil. 1 TBSP Old Bay, the juice of one lime, salt, and pepper.
Added 4 boneless pork chops and marinated for almost 4 hrs. in the fridge, turning every so often.
Sprinkled with more Old Bay, salt, pepper, and just a touch of paprika.
Baked about 30 min. at 350* until done.
No leftovers here!